Frankentreats

Frankentreats

Create festive monster head treats with margarine, marshmallows, and Rice Krispies cereal. Melt margarine and marshmallows, add cereal, then shape the mixture into round heads. Decorate each treat with icing, candies, and licorice ribbons for a playful finish. Use stovetop or microwave methods for easy preparation. Results are best with Kellogg’s Rice Krispies. Sign up on our website for more recipes.

  • Use margarine, marshmallows, and Rice Krispies cereal to make the treat.
  • Shape into monster heads and decorate with icing, assorted candies, and licorice ribbons.
  • Prepare using stovetop or microwave for quick, flexible results.
  • Best with Kellogg’s Rice Krispies; always check labels for allergens.
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Ingredients

  • 50 mL or 1/4 cup margarine or butter
  • 1 pkg250 g (about 40) regular or 5 cups (1.25 mL) miniature marshmallows
  • 1.5 L or 6 cups Rice Krispies* cereal
  • -Canned icing or decorating gel
  • -Assorted candies and licorice ribbon

Directions

Regular Method:

  1. In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add cereal. Stir until well coated.
  3. Using 125 mL (1/2-cup) measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into round head shape. Decorate with icing and/or candies. Best if served the same day.

Microwave Method:

  1. In microwave-safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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