Mallo Slice

Mallo Slice

  • Mallo Slice features a blend of semi-sweet chocolate, peanut butter chips, miniature marshmallows, and Rice Krispies cereal.
  • You only need 20 minutes to prep, with an option for a regular or microwave method.
  • Check labels for allergens to practice good allergy safety.
  • Kellogg's products are tested for this recipe; results may differ with other brands.
  • Enjoy more themed recipes for occasions like Spring, Christmas, and Birthdays.

Mallo Slice combines semi-sweet chocolate, peanut butter chips, miniature marshmallows, and Rice Krispies cereal for a quick treat. Prep time is just 20 minutes with two methods: the regular stovetop or easy microwave. Melt chocolate and peanut butter chips, mix in marshmallows and cereal, then shape and chill the mixture. For best results, use Kellogg's products and check labels for allergens. Enjoy a simple snack that's perfect for any party or occasion.

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PREP TIME (MIN)

20

Ingredients

  • 250 ml or 1 cupsemi-sweet chocolate chips
  • 125 ml or 1/2 cupspeanut butter chips
  • (or additional chocolate chips)
  • 500 ml or 2 cupsminiature marshmallows
  • 500 ml or 2 cupsRice Krispies* cereal

Directions

Regular Method: 1. In saucepan over low heat, melt chocolate and peanut butter chips, stirring constantly until smooth. Remove from heat. 2. Mix in marshmallows and cereal until well coated. 3. Turn out onto waxed paper and shape into a 45 cm (18") log by bringing long sides of waxed paper together and pressing firmly. Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice. Let stand 10 minutes at room temperature for easier slicing after longer chilling. Microwave Method: 1. Microwave at MEDIUM (50%) 2-3 minutes, stirring every 45 seconds until mixture can be stirred smooth. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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