Ladoo with Fruit and Nuts
- Yield is 12 servings and ready in 30 minutes.
- Uses Rice KrispiesⓇ cereal, jaggery or sugar, nuts, and raisins.
- Forms thick syrup, then combines with cereal and spices before shaping into balls.
- Each ladoo has 228 kcal, 4g fat, 49g carbs, 2g protein.
- Always check labels for allergens on packaged goods.
Make Ladoo with Fruit and Nuts in just 30 minutes for a quick and flavorful treat. Simmer brown sugar or jaggery with water and lemon juice to create a thick syrup. Blend in ghee, Rice KrispiesⓇ cereal, and cardamom powder. Gently fold in cashews, pistachios, and raisins. While warm, shape into balls by hand. Each serving has 228 kcal, 4g fat, 49g carbs, and 2g protein. For safety, always check for allergens on packaged goods like Kellogg's cereals.
TOTAL TIME (MIN)
30
SERVINGS
Yield 12
Ingredients
- 2 cups
brown sugar or Jaggery
- 1 cup
water
- 1 tablespoon
lemon juice or vinegar
- 1 tbsp
ghee
- 4 cups
- ¼ tsp
cardamom powder
- ⅓ cup
cashews, chopped
- ⅓ cup
pistachios, chopped
- ⅓ cup
Raisins
Directions
1. Add the sugar or jaggery, water, and lemon juice to a small saucepan and stir gently to combine. Place over medium-high heat. Allow the mixture to boil undisturbed until it reaches half thread stage (approximately 250°F on a candy thermometer). The syrup should fall from a spoon in a thick thread instead of drops. Stir in the ghee and remove from the heat.
2. Allow the syrup to cool slightly for at least 5 minutes then slowly add the Rice KrispiesⓇ cereal, and cardamom powder, stir gently until the cereal starts to absorb the syrup. It may help to place the saucepan over medium-low heat while stirring. Gently fold in the cashews, pistachios, and raisins.
3. As soon as the mixture is cool enough to handle, but still warm, begin to pack the ladoo into balls using wet hands. Keep a dish of cold water nearby to moisten your hands. Allow the ladoo to cool and set before serving.
Nutrition Facts
Makes 12 Servings | Amount Per Serving |
Calories | 228 kcal |
Fat | 4 g |
Carbs | 49 g |
Protein | 2 g |
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
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