Lacy Oat Crispy Cookies
- Mix up magic moments with easy Lacy Oat Crispy Cookies—perfect for family fun.
- Uses just 1/2 cup butter, 1-1/4 cup Rice Krispies cereal, 1-1/4 cup quick oats, and 1/2 cup coconut.
- Simple steps: cream, add, stir, scoop, and bake at 350 F with little hands helping.
- Cookies spread out for a crispy texture and fun results every time.
- Let's get creative together—your imagination is the limit!
Mix up magic moments with Lacy Oat Crispy Cookies! Get little hands involved with simple steps and minimal ingredients. Start by creaming 1/2 cup butter and sugars, add 1 egg and 1/2 tsp vanilla, then stir in 1-1/4 cup Rice Krispies cereal, oats, coconut, flour, baking soda, and salt. Scoop, press, and bake at 350 F. These crispy treats spread out and delight with every bite. Let's get creative together—your imagination is the limit!
Ingredients
- 125 ml 1/2 cup butter, room temperature
- 125 ml 1/2 cup white sugar
- 125 ml 1/2 cup brown sugar
- 1 egg
- 2 ml 1/2 tsp vanilla
- 300 ml 1-1/4 cup Rice Krispies* cereal
- 300 ml 1-1/4 cup quick cooking oatmeal (not instant)
- 125 ml 1/2 cup coconut
- 45 ml 3 tbsp all-purpose flour
- 2 ml 1/2 tsp baking soda
- 1 ml 1/4 tsp salt
Directions
1. Preheat oven to 180 C (350 F). 2. In a stand mixer, cream butter and both sugars together until well blended. Add egg and vanilla then beat until smooth. 3. Stir in Rice Krispies* cereal, oatmeal, coconut, flour, baking soda and salt. 4. Scoop batter (10 ml/2 tsp per cookie) onto a parchment lined baking sheet, 6 cookies per sheet (they really spread out). Press down lightly with a fork dipped in water. 5. Bake for 8 to 10 minutes or until light brown. 6. After 2 minutes, use a thin spatula to carefully move each cookie to a cooling rack. Notes: These are a perfect after school snack for kids (and moms). With simple pantry staples like oats, coconut and Rice Krispies* cereal and a quick prep time, they're easy to be popular. Using a tall, thin cello bag and festive ribbon, these cookies dress up quickly as a teacher's gift or a casual host gift for a family gathering. It's important to use parchment paper to prevent these cookies from sticking (greasing the pan won't do the trick). Makes 24. This recipe can easily be doubled. † Since product formulation vary from one brand to another, be sure to always read the ingredient listings to be sure that the brands you selected are gluten free. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
More Recipes
Spring Recipes
Summer Recipes
Christmas Recipes
Birthday Recipes
A Recipe For Every Occasion!
Rice Krispies® recipes make the perfect addition to parties for all seasons.
Sign up now to get our latest news, tasty recipes and offers delivered to your inbox!
