Kooky Cut-Out Treats

Kooky Cut-Out Treats

Make playful Kooky Cut-Out Treats by melting Jet-Puffed Marshmallows with butter, then mixing in 6 cups Rice Krispies cereal. Press into a 15 x 10 x 1-inch pan, cool, and use cookie cutters for fun shapes. Decorate with candies or canned frosting. Use fresh marshmallows for best results. Store in an airtight container for up to two days, or freeze for up to 6 weeks.

  • Use Jet-Puffed Marshmallows and Rice Krispies cereal as the main ingredients.
  • Melt butter and marshmallows over low heat before adding cereal.
  • Press mix into a 15 x 10 x 1-inch pan and cut out shapes with cookie cutters.
  • Decorate treats with candies or canned frosting. Use fresh marshmallows for best results.
  • Store in an airtight container for up to two days or freeze treats for up to 6 weeks.

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Ingredients

  • 3 tablespoonsButter or Margarine
  • 1 package (about 40) or 5 1/2 cupsJET-PUFFED Marshmallows or JET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Rice Krispies® cereal
  • -Assorted candies
  • -Canned frosting or decorating gel

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir well until coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS:

  1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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