Holiday Presents
Mix melted marshmallows and butter with Rice Krispies® cereal to shape festive gifts. Cool, then decorate with candies, licorice, sprinkles, and icing. Ready in about 20 minutes, this recipe yields 8-12 holiday treats. Always check labels for allergens and use Kellogg’s® products for the best results. Enjoy fun, creative snack making for any holiday.
- The 'Holiday Presents' recipe includes Rice Krispies®, marshmallows, and butter or margarine as the main ingredients.
- Shape the mixture into gift forms using cookie cutters or your hands.
- Decorate each present with candies, licorice, sprinkles, and icing for creative results.
- Finish in about 20 minutes and yield 8-12 treats per batch.
- Check for allergens and use Kellogg’s® products for tested results.
PREP TIME (MIN)
20
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature marshmallows
- 1.5 L or 6 cups
Rice Krispies® cereal
- -Candies, fruit-flavoured candy strips, string licorice, candy sprinkles, jelly or icing
Directions
Regular Method:
- In a large microwave-safe bowl, melt margarine or butter and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute.
- Stir until mixture is smooth.
- Add Kellogg's® Rice Krispies® cereal, stirring until well coated.
- When slightly cooled, shape cereal mixture into gift shapes using cookie cutters or buttered hands.
- Place on waxed paper or a surface coated with cooking spray. Allow to cool.
- Decorate with candies, or other Kellogg's® cereals.
- For ribbon use fruit-flavoured candy strips or licorice. Use sprinkles as desired and jelly or icing to attach decorations.
YIELD: 8-12 presents
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.







