Gold Medal Sundae
- Use Rice Krispies cereal, marshmallows, and butter to create medal-shaped treats.
- Prepare using either the microwave or stove method for convenience.
- Each sundae is topped with frozen yogurt, strawberry topping, and a maraschino cherry.
- Always check labels for allergens and use Kellogg’s products for tested results.
- Discover more festive and seasonal recipes with Rice Krispies.
Make a fun dessert with the Gold Medal Sundae recipe. Use 6 cups Rice Krispies cereal, marshmallows, and butter to form medal shapes. Choose either the microwave or stove method. Top each with 1/4 cup frozen yogurt, add strawberry topping, and finish with a maraschino cherry. Check all labels for allergens and use Kellogg’s products for the best result. Find even more festive recipes for every season with Rice Krispies.
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 1.5 L or 6 cupsRice Krispies* cereal
- 2 mL or 1/2 tspvanilla (optional)
- 750 mL or 3 cupsFrozen yogurt
- 150 mL or 3/4 cupstrawberry ice cream topping
- 12maraschino cherries
Directions
Regular Method:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in Kellogg's* Rice Krispies* cereal until well coated. Using lightly buttered spatula, press into buttered 3 1/2 L (13" x 9") pan.
- Allow mixture to cool slightly. Using a round cookie cutter, cut into round medal shapes. Top with ¼ cup frozen yoghurt.
- Drizzle one tablespoon over the yoghurt and top with a maraschino cherry.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 3 and 4 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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