Glazed Apple Squares
Mix up magic moments with Glazed Apple Squares! Rice Krispies cereal adds playful crunch to a simple dough, perfect for little hands to help. Layer 5 cups of fresh, sliced apples with cinnamon and sugar for a sweet surprise. Drizzle on silky glaze while still warm and get ready to share smiles. Prep takes just 20 minutes, and the recipe serves 9—family fun made easy, every time. Snap! Crackle! Pop! Let's get creative together with this easy-peasy treat.
- Rice Krispies cereal brings playful crunch to every bite of Glazed Apple Squares.
- Prep takes just 20 minutes, making it perfect for family fun made easy.
- Kids can help layer 5 cups of apple slices and drizzle sweet glaze.
- Allergy reminders support safe, happy baking together.
- Try other Rice Krispies recipes to keep the creativity and family fun going!
PREP TIME (MIN)
20
Ingredients
- 500 mL (2 cups)Rice Krispies* cereal
- 325 mL (1 1/3 cups)all-purpose flour
- 2 mL (1/2 tsp)salt
- 150 mL (2/3 cup)margarine or butter
- 125 mL (1/2 cup)2% milk
- 175 mL (3/4 cup)granulated sugar
- 30 mL (2 tbsp)all-purpose flour
- 2 mL (1/2 tsp)cinnamon
- 0.5 mL (1/8 tsp)nutmeg
- 1.25 L (5 cups)sliced, peeled cooking apples (about 750 g/1 1/2 lbs)
- 15 mL (1 tbsp)lemon juice
- 250 mL (1 cup)icing sugar
- 20 mL (4 tsp)warm water
Directions
- In medium bowl, mix together crushed cereal, the 325 mL (1 1/3 cups) flour and salt. Using pastry blender, cut in margarine until resembles coarse crumbs. Add milk; stir until mixture is moistened. Pat about half of dough in bottom and slightly up sides of 23 cm (9-inch) square baking pan coated with cooking spray. - In small bowl, mix together sugar, the 30 mL (2 tbsp) flour, cinnamon and nutmeg. Toss with sliced apples in large bowl. - Spoon apples onto crust. Sprinkle with lemon juice. - Roll out remaining dough on lightly floured surface to fit pan. Place over apples (don't worry if it cracks). Prick crust with fork in several places. - Bake at 190°C (375°F) about 40 minutes or until apples are tender and crust is golden. In small bowl, mix together icing sugar and warm water until smooth. Drizzle glaze over crust while still warm. Cut into squares and serve warm or cooled. YIELD: 9 servings. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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