Christmas Pops
Make Gingerbread Christmas Pops with Rice Krispies® cereal, marshmallows, and holiday spices. Melt butter and marshmallows with ginger, cinnamon, and nutmeg. Stir in the cereal, then press into a pan and let cool. Cut out shapes with cookie cutters, add a stick, and decorate with candies, icing, melted chocolate, or fondant. This family-friendly treat is great for holiday projects with kids. For safe results, always check allergen labels when using products other than Kellogg’s®.
- Includes Rice Krispies® cereal, marshmallows, and festive spices for a holiday treat.
- Evenly melt marshmallows with ginger, cinnamon, and nutmeg, then stir in the cereal.
- Press mixture into a pan, cool, cut shapes, add popsicle sticks, and decorate as desired.
- Fun for children and families to make and decorate together.
- Always check allergen labels when using products besides Kellogg’s®.
Ingredients
- ½ cup or 125 mLunsalted butter
- 1 lb or 454 g regular marshmallows
- 1 tsp or 5mL vanilla
- 1 tbsp or 15 mLground ginger
- 2 tsp or 10 mL ground cinnamon
- ½ tsp or 2 mL ground nutmeg
- 12 cups or 3 L
Rice Krispies® cereal
- 1 cup or 259mL
Chocolate Candies
- -Popsicle or pop sticks
- -Canned frosting, melted chocolate, candies and fondant
Directions
- Lightly coat a 17 ¼ x 11 ½ x 1" (43 8/10 x 29 2/10 x 2 54/100 cm) jellyroll pan with cooking spray.
- In a large heavy bottom pot, over medium-low heat, combine butter, marshmallows, vanilla, ginger, cinnamon and nutmeg.
- Cook, stirring often until marshmallows are completely melted and mixture is well combined.
- Add Kellogg's® Rice Krispies® cereal all at once and stir with a wooden spoon or heat resistant rubber spatula until all the cereal is evenly coated.
- Using a spatula coated with cooking spray, quickly, press the mixture evenly into the pan filling it completely. Let the treats cool completely at room temperature.
- To make pops, cut out your favorite shapes using cookie cutters. Insert a stick in the bottom (side) of the treat. Decorate with candies, icing, melted chocolate, sprinkles, or rolled fondant.
This is a great Christmas project for kids of all ages!
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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