Fruit and Cream Cereal Bars
Fruit and Cream Cereal Bars are quick to make with a prep time of 15 minutes. Start by microwaving butter and marshmallows until smooth then mix in Rice Krispies cereal* for a crispy base. Spread a creamy custard layer, mark squares, and top each with fresh fruit like strawberries, raspberries, blueberries, or mandarin oranges. Chill for at least 2 hours to set. Always check labels for allergen information. This recipe is best with Kellogg's products*.
- The recipe involves simple preparation with a 15-minute prep time.
- Combines Rice Krispies cereal, marshmallows, and fresh fruit for a layered treat.
- Careful labeling and allergen awareness are recommended when using packaged goods.
- The recipe works best with Kellogg's products* but compatibility with other products may vary.
PREP TIME (MIN)
15
Ingredients
- 30 ml or 2 tbspbutter
- 625 ml or 2 1/2 cupsminiature marshmallows or 20 regular (half of 250 g pkg)
- 750 ml or 3 cupsRice Krispies* cereal
- Rice Krispies* with Vanilla Flavour cereal
- 50 ml or 1/4 cupbutter softened
- 30 ml or 2 tbspcustard powder
- 2 ml or 1/2 tspvanilla extract
- 30 ml or 2 tbspmilk
- 425 ml or 1 3/4 cupicing sugar sifted
- 500 ml or 2 cups(approx) fresh strawberries raspberries blueberries or canned mandarin orange sections well drained
Directions
- In large microwaveable bowl, microwave butter at HIGH for 30 seconds or until melted. Add marshmallows, tossing to coat. - Microwave at HIGH for 1 minute or until smooth when stirred, stirring after 45 seconds. Add cereal, stirring until coated. - Press into buttered 8-inch (2 L) pan. - Cream butter and custard powder. Gradually blend in vanilla, milk and icing sugar until smooth. Spread over cooled base. - Mark surface off into squares. - Arrange fruit pieces on squares, pressing lightly into frosting. Chill. Cut in squares. Store covered in refrigerator. Chilling Time: at least 2 hours. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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