Easter Bunny Pops

Easter Bunny Pops

  • Fun and creative: The recipe shows families how to make Easter Bunny Pops using minimal ingredients for easy-peasy treats.
  • Perfect for little hands: Simple steps invite kids to stir, press, and decorate their own bunnies.
  • Nutrition info: Each treat has 211 kcal per serving, supporting informed choices.
  • Decorating tips: Playful guidance helps create charming bunny ears and faces using icing and candies.
  • Allergy reminder: Families are encouraged to check ingredient labels for safety.

Mix up magic moments with these playful Easter Bunny Pops! In just 40 minutes, you can whip up 12 adorable treats—all with simple, minimal ingredients. Let little hands stir, shape, and decorate using sticky marshmallows, Rice Krispies, and colourful candies. Step-by-step instructions mean the whole family gets to join the fun. Snap! Crackle! Pop! turns snack time into a creative celebration. Share your sweet creations and remember: your imagination is the limit for decorating bunnies any way you wish.

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TOTAL TIME (MIN)

40

SERVINGS

Yield 12

Ingredients

  • ¼ cup

    margarine or butter

  • 4 cups

    miniature marshmallows

  • ½ tsp

    vanilla extract (optional)

  • 6 cups

    Rice Krispies® Cereal

  • -

    round pink and blue (optional) candies

  • -

    candy eyes

  • -

    Melted white chocolate or white and pink icing for decorating

Directions

  1. In a large microwave safe bowl, heat margarine/ butter and marshmallows on HIGH for 3 minutes, stirring halfway until melted and smooth.
  2. Add the Rice Krispies® cereal and stir until well coated. Using a lightly buttered spatula, press into a buttered 3.5 L (13 x 9") pan. Press down firmly to pack the mixture into the pan and once cool, cut into bars. Firmly insert a candy stick into each one of the bars and set aside.
  3. Place the melted white chocolate or white icing in a piping bag with a flat or petal tip. Place a small dot of icing or chocolate onto the back of one of the round milk chocolate candies and centre on the bottom third of each bar as the nose. Use icing to secure the candy eyes above the nose.
  4. Pipe white chocolate or white icing above the eyes to resemble bunny ears and then use pink icing in a piping bag with a smaller tip for the center of each ear.

Nutrition Facts

Makes 12 Servings

Amount Per Serving

Calories

211 kcal

Fat

7.5 g

Carbs

36 g

Protein

2.1 g

Recipe Tips:

●      Squeezing the piping bag a little harder near the top of the ears and loosening your grip as you move towards the eyes helps create a tapered look which will more closely resemble bunny ears.

●      If required, you can smooth and shape the icing after its piped into the correct shape using the tip of a damp toothpick or cake tester.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.

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