Curry Chicken Bites
- Rice Krispies cereal creates a crisp coating for chicken breast pieces.
- Mix margarine with curry powder and garlic powder for bold flavor.
- Bake coated chicken at 190°C (375°F) until tender in about 10 minutes.
- Always check labels for allergens and cook chicken to a safe internal temperature.
- Recipe yields 8 servings; best results when you use Kellogg’s products.
Make Curry Chicken Bites in just 20 minutes. Mix margarine with curry and garlic powder, then coat chicken cubes. Cover each piece in Rice Krispies cereal for extra crunch. Bake at 190°C (375°F) for 10 minutes until the chicken is tender and no longer pink. This recipe makes 8 servings and tastes best with Kellogg’s Rice Krispies. Add chutney for even more flavor.
PREP TIME (MIN)
20
Ingredients
- 750 mL (3 cups)Rice Krispies* cereal
- 45 mL (3 tbsp)margarine or butter melted
- 2 mL (1/2 tsp)curry powder
- 0.5 mL (1/8 tsp)garlic powder
- 500 g (1 lb)boneless skinless chicken breast
Directions
- Place cereal in large plate or shallow pan. - In medium bowl, combine margarine, curry and garlic powders. - Cut chicken into 3.5 cm (1 1/4-inch pieces). Toss cubes in curry mixture, then coat with cereal. Place in single layer on baking sheet sprayed with cooking spray. - Bake at 190°C (375°F) about 10 minutes or until tender and no longer pink in centre. (Do not cover or turn chicken while cooking.) Serve with chutney if desired. YIELD: 8 servings Whenever cooking with raw meats, ensure safe internal temperature is reached. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
More Recipes
Spring Recipes
Summer Recipes
Christmas Recipes
Birthday Recipes
A Recipe For Every Occasion!
Rice Krispies® recipes make the perfect addition to parties for all seasons.
Sign up now to get our latest news, tasty recipes and offers delivered to your inbox!
