Cinnamon Corn Crunch

Cinnamon Corn Crunch

  • Cinnamon Corn Crunch is a light and crunchy snack made in the microwave.
  • The recipe uses Crispix cereal, plain popcorn, sugar, margarine, honey, cinnamon, and optional raisins.
  • Preparation takes only a few steps: coat, microwave, cool, and serve.
  • Recipe yields 10 cups; each 1 cup serving contains 150 calories.
  • Always check for allergens when using packaged goods—best results with Kellogg's products.

Mix Crispix cereal and popcorn in a large microwave-safe bowl. Combine sugar, margarine, honey, and cinnamon. Heat for 1 minute, stir well, then heat until boiling. Pour the honey mixture over the cereal, stir to coat, and microwave for 3 minutes. Add raisins if you like. Cool for 5 minutes, then separate and let cool completely. Store leftovers in an airtight container. One batch yields 10 cups and each 1 cup serving has 150 calories. Always check product labels for allergens before making. Tested with Kellogg's products for best results.

A light and crunchy cinnamon-flavoured snack so easily prepared in your microwave oven.

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Ingredients

  • 1.5 L (6 cups)Crispix* Cereal
  • 1 L (4 cups)plain popped popcorn
  • 30 mL (2 tbsp)granulated sugar
  • 30 mL (2 tbsp)margarine or butter
  • 30 mL (2 tbsp)liquid honey
  • 2 mL (1/2 tsp)ground cinnamon
  • 175 mL (3/4 cup)raisins (optional)

Directions

1. In large microwaveable bowl, combine cereal and popcorn. 2. In small glass measure, combine sugar, margarine, honey and cinnamon. Microwave at HIGH 30 seconds. Stir well. Microwave an additional 30 seconds or until mixture comes to a vigorous boil. Stir. 3. Slowly pour honey mixture over cereal mixture while stirring; mix until well coated. Microwave at HIGH 3 minutes. stirring every minute. Stir in raisins. Cool 5 minutes; using a fork, stir to separate pieces. Pour onto a baking tray and allow to cool completely. Store in airtight container. YIELD: 2 1/2 L (10 cups) PER SERVING: (1 cup) 150 Calories 2 2/10 g Fat 32 6/10 g Carbohydrate 1 1/10 g Dietary Fiber 2 3/10 g Protein In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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