Chunky Chocolate Spring Rolls
- Miniature marshmallows and Rice Krispies cereal form the base for these spring rolls.
- Melt chocolate chips in a saucepan over low heat for even mixing.
- Shape and chill the mixture using waxed paper for easy slicing.
- Makes about 18 slices—perfect for sharing at gatherings.
- Use Kellogg’s products and check for allergens for safe, reliable results.
Chunky Chocolate Spring Rolls are loaded with chocolate chips, marshmallows, and crispy Rice Krispies cereal. Melt together 1 cup semi-sweet and 1/2 cup white chocolate chips, 2 cups miniature marshmallows, and 5 cups Rice Krispies, then roll and slice for a treat that's easy-peasy. Perfect for little hands, these rolls bring families together through family fun made easy. Snap! Crackle! Pop! Let's get creative together and see where your imagination is the limit.
PREP TIME (MIN)
20
Ingredients
- 250 ml or 1 cupsemi-sweet chocolate chips
- 125 ml or 1/2 cupwhite chocolate chips
- 500 ml or 2 cupsminiature marshmallows
- 1.25 L or 5 cupsRice Krispies* cereal
Directions
1. In saucepan over low heat, melt chocolate and white chocolate chips, stirring constantly until smooth. Remove from heat. Mix in marshmallows and cereal until well coated. Optional: Mix additional ¼ cup white chocolate chips or peanuts. 2. Turn onto waxed paper and shape into 45 cm (18") log by bringing long sides of waxed paper together and pressing firmly. 3. Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice. Let stand 10 minutes at room temperature for easier slicing after longer chilling. YIELD: About 18 slices In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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