Chocolate Yummies
- The recipe uses ingredients such as graham crackers, Rice Krispies cereal, marshmallows, and peanut butter.
- Instructions include baking with marshmallows and topping with a chocolate-cereal mixture for added texture.
- A microwave alternative for preparation is provided, allowing flexibility for different cooking setups.
- The recipe includes allergy-awareness notes, recommending careful label inspection for any packaged goods used.
- Rice Krispies additionally offers a variety of themed recipes for seasons, holidays, and birthdays.
Chocolate Yummies combine crunchy Rice Krispies cereal, graham crackers, marshmallows, and peanut butter for a sweet treat. Melt 2 cups semi-sweet chocolate chips with 150 ml corn syrup and 3 tbsp margarine, then mix in peanut butter and cereal. Layer marshmallows over graham crackers, bake at 375°F for 7 minutes until puffed, and add the chocolate mix. Chill for about 1 hour until firm. A microwave version is also possible. Always check for allergens and label ingredients before use. Store in an airtight container in the fridge for freshness.
Ingredients
- 18graham crackers
- 625 ml or 2-1/2 cups miniature marshmallows
- 500 ml or 2 cups semi-sweet chocolate chips
- 150 ml or 2/3 cup light corn syrup
- 45 ml or 3 tbsp margarine or butter
- 125 ml or 1/2 cup crunchy peanut butter
- 750 ml or 3 cups Rice Krispies* cereal
Directions
1. Coat a 33 x 23 cm (13 x 9-inch) baking pan coated with cooking spray. Line bottom with single layer of crackers, breaking some to fit. Sprinkle marshmallows evenly over crackers. 2.Bake at 190°C (375°F) for 7 minutes, or until marshmallows are puff. Remove from oven and cool completely. 3.3. In medium saucepan, combine chocolate chips, corn syrup and margarine. Cook, stirring constantly, over medium-low heat until melted. Remove from heat, stir in peanut butter. 4.Add cereal. Stir until well coated. 5.Spread chocolate mixture evenly over marshmallows. Cover and refrigerate for about 1 hour or until firm. Cut and store in airtight container in refrigerator. MICROWAVE DIRECTIONS: 1. If your pan is microwave-safe and will fit into your microwave, prepare Step 1, place pan in microwave oven and microwave on HIGH for 1 minute or until marshmallows are puffy. Remove from microwave and cool completely. Follow steps 3 through 5 above. Microwave cooking times may vary. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
More Recipes
Spring Recipes
Summer Recipes
Christmas Recipes
Birthday Recipes
A Recipe For Every Occasion!
Rice Krispies® recipes make the perfect addition to parties for all seasons.
Sign up now to get our latest news, tasty recipes and offers delivered to your inbox!
