Chocolate Scotcheroos

Chocolate Scotcheroos

  • The Chocolate Scotcheroos recipe combines chocolate, butterscotch, and peanut butter for a fun, tasty treat.
  • Preparation takes only 20 minutes and yields 24 servings.
  • Key ingredients include Kellogg's® Rice Krispies®, corn syrup, sugar, peanut butter, chocolate, and butterscotch chips.
  • Cook the sugar and corn syrup, blend with peanut butter and cereal, and finish with a melted chip topping.
  • Recipe highlights allergy-awareness practices and recommends using Kellogg’s® branded products for best results.

Chocolate Scotcheroos are fun to make and eat. The mix of chocolate, butterscotch, and peanut butter creates a delicious bar. Prepare the base by cooking corn syrup and sugar, then blending in peanut butter and Rice Krispies cereal. Spread the mixture in a pan. Melt and layer chocolate and butterscotch chips on top. Let the bars set before slicing into small pieces. Make 24 servings in only 20 minutes of prep time, perfect for gatherings or family fun.

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

80

SERVINGS

24

Ingredients

  • 1 cup or 250 mlLight corn syrup
  • 1 cup or 250 mlSugar
  • 1 cup or 250 mlPeanut Butter
  • 6 cups or 1.5 L

    Kellogg's® Rice Krispies® cereal

  • ½ package (250 ml, 1 cup)semi-sweet chocolate chips
  • 1 cup or 250 mlbutterscotch chips

Directions

  1. Place corn syrup and sugar into a saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat.
  2. Stir in peanut butter. Mix well.
  3. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  4. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  5. Melt chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.
  6. Cut into 2 x 1-inch bars when cool.

Tip: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

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