Chocolate Peanut Butter Squares
- Prep time is only 10 minutes for Chocolate Peanut Butter Squares.
- Key ingredients: Rice Krispies® cereal, semi-sweet chocolate chips, marshmallows, and smooth peanut butter.
- Directions are simple: melt, mix, press, chill, and cut into bars.
- Variations include Frosted (with melted chocolate) or Crunchy (with chopped peanuts).
- Always check labels for allergens on packaged goods.
Make Chocolate Peanut Butter Squares in just 10 minutes. Combine 6 cups Rice Krispies® cereal, 2 cups semi-sweet chocolate chips, 3 cups miniature marshmallows, and 2/3 cup smooth peanut butter. Melt chocolate chips and peanut butter, add vanilla, and mix with cereal and marshmallows. Press into a 13 x 9 inch pan and chill for 45 minutes. Try Frosted with 1 cup melted chocolate or Crunchy with 1/2 cup chopped peanuts.
PREP TIME (MIN)
10
Ingredients
- 1.5 L (6 cups)
Rice Krispies® cereal
- 500 mL (2 cups)semi-sweet chocolate chips
- 750 mL (3 cups)miniature marshmallows
- 150 mL (2/3 cup)smooth peanut butter
- 2 mL (1/2 tsp)vanilla (optional)
Directions
Regular Method:
- In large saucepan over very low heat, stir chocolate chips and peanut butter until melted and smooth. (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
- Add cereal and marshmallows, mixing until well coated.
- Press evenly and firmly into buttered 3.5 L (13 x 9") pan.
- Chill until firm, about 45 minutes.
- Cut into bars.
Variation 1:
- Frosted: Spread 250 ml (1 cup) melted semi-sweet chocolate chips over cereal mixture.
Variation 2:
- Crunchy: Add 125 ml (½ cup) chopped peanuts with cereal.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
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