Chocolate Marshmallow Crisps
Make bars with Rice Krispies cereal, semi-sweet chocolate chips, peanut butter, and fresh miniature marshmallows. Melt chocolate and peanut butter, stir in cereal and marshmallows, then press into a 2 L (8") square pan. Chill for about 45 minutes until firm. Cut into bars and keep them in the fridge. Use the microwave to melt ingredients fast. Always check labels for allergens and choose Kellogg's for optimal results.
- The recipe uses 3 cups Rice Krispies cereal, semi-sweet chocolate, peanut butter, and 1 1/2 cups miniature marshmallows.
- Melt chocolate and peanut butter, mix with cereal and marshmallows, and chill in a 2 L pan for 45 minutes.
- Microwave instructions allow melting ingredients at MEDIUM (50%) for 2-2 1/2 minutes.
- Check labels for allergens and use Kellogg's products for tested results.
- Find more Rice Krispies® recipes for spring, summer, Christmas, and birthday celebrations.
Ingredients
- 750 ml or 3 cupsRice Krispies* cereal
- 250 ml or 11 mlsemi-sweet chocolate chips
- 75 ml or 1/31/3 mlpeanut butter
- 375 ml or 1 1/2 cupsminiature marshmallows (fresh)
Directions
1.In large saucepan over very low heat, stir chocolate chips and peanut butter until melted and smooth. Remove from heat.** 2.Add cereal and marshmallows, stirring until coated. 3.Press mixture evenly into buttered 2 L (8") square pan. Chill until firm, about 45 minutes. Cut into bars. Store in refrigerator. **Microwave Note: In large microwaveable bowl, microwave chocolate and peanut butter at MEDIUM (50%) 2 - 2 1/2 minutes or until mixture can be stirred smooth. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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