Chocolate Florentines
- Rice Krispies cereal*, butter, honey, dried fruit, nuts, and chocolate make up the key mix.
- Melt butter and honey, then cook dates for about 5 minutes to thicken.
- Mix in cherries, raisins, almonds, and cereal, then press into a 2 L (8") square pan.
- Spread melted chocolate over the top and chill to set before cutting into squares.
- Recipe tested with Kellogg's products*; results may vary with other brands.
Create sweet squares with Rice Krispies cereal*, butter, honey, dried fruit, nuts, and rich chocolate. Melt butter and honey. Stir in dates and cook until thick. Mix in cherries, raisins, almonds, and cereal. Press in a pan. Spread melted chocolate on top. Chill until firm. Cut into squares and chill for best results. Use Kellogg's products* for consistent outcome.
PREP TIME (MIN)
20
Ingredients
- 425 ml or 1 3/41 3/4 mlRice Krispies* cereal
- 50 ml or 1/4 cupbutter
- 30 ml or 2 tbspliquid honey
- 125 ml or 1/21/2 mlchopped dates
- 50 ml or 1/4 cupraisins
- 50 ml or 1/4 cupchopped glace cherries
- 15 ml or 1 tbspsliced almonds
- 125 ml or 1/2 cupsemi-sweet chocolate chips
Directions
In saucepan over low heat, melt butter and honey. Add dates. Cook, stirring constantly, until thoroughly combined and thickened, about 5 minutes. Remove from heat and stir in raisins, cherries, almonds and cereal. Press firmLy into buttered 2 L (8") square pan. In saucepan over low heat, melt chocolate. Spread over cereal mixture. Chill until set. Cut into squares. Store in refrigerator. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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