Chocolate Decadence Squares
Make Chocolate Decadence Squares in just 20 minutes with Rice Krispies, margarine, honey, and a mix of dates, cherries, raisins, and almonds. Melt honey and butter, cook with dates, mix in fruits and cereal, and press into a pan to form the base. For the topping, heat semi-sweet chocolate chips with peanut butter, spread over the base, and chill until firm. Cut into squares and enjoy. Always check labels for allergens, and use tested Kellogg's products for the best results.
- Chocolate Decadence Squares are ready in just 20 minutes.
- The base combines honey, butter, Rice Krispies, and dried fruit for a chewy texture.
- A smooth topping is made from semi-sweet chocolate chips and peanut butter.
- Refrigerate until firm, then cut into squares to serve.
- Always check labels for allergens and use tested Kellogg's products.
PREP TIME (MIN)
20
Ingredients
- 425 mL (1 3/4 cups)Rice Krispies* cereal
- 50 mL (1/4 cup)margarine or butter
- 30 mL (2 tbsp)liquid honey
- 2 mL (1/2 tsp)vanilla (optional)
- 125 mL (1/2 cup)chopped dates
- 175 mL (1/4 cup)chopped glace cherries
- 125 mL (1/4 cup)raisins
- 15 mL (1 tbsp)sliced almonds
- 125 mL (1/2 cup)semi-sweet chocolate chips
- 30 mL (2 tbsp)peanut butter
- 250 mL (1 cup)semi-sweet chocolate chips
Directions
BASE:
- In saucepan over low heat, melt honey and butter. Add dates. Cook, stirring constantly until thoroughly combined and thickened, about 5 minutes.
- Remove from heat, and stir in raisins, cherries, almonds and cereal. Using lightly buttered spatula, press into buttered 2 L (8") pan.
TOPPING:
- In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Refrigerate until firm. Cut into squares.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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