Chocolate Coconut Crisps

Chocolate Coconut Crisps

Chocolate Coconut Crisps blend Rice Krispies cereal, butter, corn syrup, cocoa, vanilla, icing sugar, and coconut. Combine 4 cups of Rice Krispies with 1/3 cup butter, 1/2 cup corn syrup, and 1/2 cup cocoa for a rich chocolate base. Add 1 tsp vanilla and mix in 1/2 cup sifted icing sugar plus 1 cup flaked coconut for flavour and texture. Prep takes about 20 minutes. Chill and cut before serving for a sweet treat.

  • Rice Krispies cereal is combined with butter or margarine, corn syrup or honey, cocoa, vanilla extract, icing sugar, and flaked coconut.
  • Ingredients include precise measurements: 4 cups Rice Krispies cereal, 1/3 cup butter or margarine, 1/2 cup corn syrup or honey, 1/2 cup cocoa, 1 tsp vanilla extract, 1/2 cup icing sugar sifted, 1 cup flaked coconut.
  • Preparation time is approximately 20 minutes.
  • Recipe involves chilling and cutting before serving to create a sweet chocolate coconut treat.

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PREP TIME (MIN)

20

Ingredients

  • 1 L or 4 cupsRice Krispies* cereal
  • 75 ml or 1/3 cupbutter or margarine
  • 125 ml or 1/2 cupcorn syrup or honey
  • 125 ml or 1/2 cupcocoa
  • 5 ml or 1 tspvanilla extract
  • 125 ml or 1/2 cupicing sugar sifted
  • 250 ml or 1 cupflaked coconut

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Directions

1. In large saucepan, melt butter. Blend in syrup and cocoa. Cook over low heat, stirring constantly, about 3 minutes or until mixture is smoothly combined. Remove from heat. 2. Stir in vanilla and icing sugar. Add cereal and coconut, mixing lightly until well combined (reserve 30 ml / 2 tbsp coconut for top if desired). 3. Press into buttered 3 L (12 x 8 ") pan. Sprinkle reserved coconut over surface and press in lightly. Chill until firm. Cut into bars. Store in refrigerator, covered. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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