Rice Krispies* Chocolate Caramel Bars

Rice Krispies* Chocolate Caramel Bars

Chocolate Caramel Bars bring a layered treat with 2 cups Rice Krispies®, melted caramel, and chocolate chips. Prep takes about 20 minutes. Mix cereal, flour, soda, and salt. Blend with butter and brown sugar. Bake the first layer for 8 to 10 minutes at 180°C (350°F). Top with melted caramels, chocolate chips, and walnuts. Add the rest of the mixture and bake for 15 to 20 minutes. Cool, slice, and enjoy. Always check for allergens and use Kellogg's® products for best results.

  • The recipe requires ingredients like Rice Krispies® cereal, caramels, chocolate chips, and walnuts.
  • Key steps include preparing layers from a crumbly cereal mixture, melting caramels, and assembling layers.
  • Proper baking times and temperatures ensure the bars are well-cooked and lightly browned.
  • Allergy practices recommend checking product labels; recipe success depends on using Kellogg's® products.
  • The recipe suggests customization based on seasonal or party-themed variations available on the website.

PRINT

Where To Buy

PREP TIME (MIN)

20

Ingredients

  • 500 ml or 2 cupsRice Krispies* cereal
  • 325 ml or 1 1/3 cupsall-purpose flour
  • 2 ml or 1/2 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 175 ml or 3/4 cupbutter or margarine softened
  • 125 ml or 1/2 cupfirmly-packed brown sugar
  • 32caramels unwrapped
  • 50 ml or 1/4 cupmilk
  • 250 ml or 1 cupsemi-sweet chocolate chips
  • 125 ml or 1/2 cupchopped walnuts

undefined

Directions

Stir together cereal, flour, baking soda and salt. In mixing bowl, blend butter and sugar. Stir in cereal mixture until thoroughly combined and crumbly. Press half of mixture into bottom of greased 2.5L ( 9" ) square baking pan. Bake at 180°C ( 350°F ) 8 -10 minutes for until lightly browned. Meanwhile, melt caramels with milk in saucepan over low heat, stirring frequently until smooth. (OR, in 1 L / 4 cup glass measure, microwave mixture at HIGH 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds). Set aside. Sprinkle chocolate chips and walnuts over baked cereal layer. Cover evenly with melted caramel, then sprinkle with remaining cereal mixture. Press down lightly. Bake at 180°C ( 340°F ) 15 - 20 minutes or until lightly browned. Cool completely. Cut into bars. Chill if desired. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

More Recipes

  • A Recipe For Every Occasion!

    Rice Krispies® recipes make the perfect addition to parties for all seasons.

    Find Recipes

  • Sign up now to get our latest news, tasty recipes and offers delivered to your inbox!

    Join Today

  • Find Savings