Chewy Chocolate Squares
- Prepare chewy chocolate squares using both microwave and stove top methods for easy results.
- Key ingredients: 6 cups Rice Krispies®, 40 marshmallows, 1/4 cup margarine, 2 tablespoons cocoa powder.
- Always check for allergens and use Kellogg’s® for reliable results.
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Make chewy chocolate squares with two easy methods. Use 6 cups Rice Krispies®, 40 regular marshmallows, and 1/4 cup margarine. Add 2 tablespoons cocoa powder for a rich taste. Microwave or stove top methods both take about 10 minutes. Always check for allergens and use Kellogg’s® for best results.
PREP TIME (MIN)
10
Ingredients
- 1.5 L (6 cups)Rice Krispies* cereal
- 50 mL (1/4 cup)margarine or butter
- 250 g (1 pkg)(about 40) regular marshmallows or 5 cups miniature
- 2 mL (1/2 tsp)vanilla extract (optional)
- 30 mL (2 tbsp)unsweetened cocoa powder
- 5 mL (1 tsp)chocolate flavouring
Directions
Regular Method: - In a large microwave safe bowl, heat margarine and marshmallows and cocoa powder at HIGH for 3 minutes, stirring after 2 minutes. - Add in chocolate flavouring and vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan. - Allow mixture to cool slightly. Cut into squares. Stove Top Method: - Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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