Cherry Fluff Pie

Cherry Fluff Pie

  • The Cherry Fluff Pie recipe includes ingredients like Rice Krispies cereal, chocolate chips, and maraschino cherries.
  • The preparation involves creating a cereal crust with melted chocolate mixture pressed into a pie plate.
  • Filling includes a mixture of cherry syrup, milk, vanilla pudding, and whipped cream for a fluffy texture.
  • The recipe yields 8 servings and requires a total chilling time of at least 3 hours.
  • Allergy caution: Check labels on packaged goods and note results vary with non-Kellogg's products.

Cherry Fluff Pie blends Rice Krispies cereal, chocolate chips, and maraschino cherries for a treat with a crisp chocolate crust. The whipped cherry filling is mixed with vanilla pudding and chilled for at least 3 hours. Prep takes just 20 minutes, and it yields 8 servings, perfect for topping with more whipped cream or chocolate curls.

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PREP TIME (MIN)

20

Ingredients

  • 500 mL (2 cups)Rice Krispies* cereal
  • 30 mL (2 tbsp)margarine or butter
  • 50 mL (1/4 cup)golden corn syrup
  • 250 mL (1 cup)semi-sweet chocolate chips
  • 250 mL (1 cup)maraschino cherries chopped
  • 125 mL (1/2 cup)syrup from cherries
  • 125 mL (1/2 cup)cold 2% milk
  • 1 pkg (102 g)vanilla instant pudding
  • 250 mL (1 cup)whipped cream or frozen whipped topping thawed

Directions

  1. In 2 L (2 quart) saucepan, cook margarine, corn syrup and chocolate chips over low heat, stirring constantly, until smooth and blended. Remove from heat.
  2. Add cereal; stir until well coated. With back of spoon, press mixture evenly into bottom and up side of 23 cm (9-inch) pie plate coated well with cooking spray.
  3. Refrigerate until chilled. In large mixing bowl, whisk together cherry syrup, milk and vanilla pudding mix until smooth.
  4. Fold in cherries and whipped cream. Spread in crust. Chill 3 hours or overnight before serving. Garnish with additional whipped cream and chocolate curls, if desired.

YIELD: 8 servings.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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