Cherry Coconut Munch Bars
Cherry Coconut Munch Bars combine Rice Krispies cereal, marshmallows, coconut, and cherries for a sweet treat. Melt margarine and marshmallows, mix in all the ingredients, and press into a pan. Chill for 30 minutes, then cut into bars. Prep time is just 20 minutes. Always check ingredient labels for possible allergies.
- Cherry Coconut Munch Bars recipe features Rice Krispies® cereal, marshmallows, coconut, and cherries.
- Prep time is 20 minutes, and recipes yield tasty and refrigerated snack bars.
- Instructions include melting marshmallows, mixing in ingredients, and chilling for 30 minutes.
- Important allergy reminder advises checking product labels for peanut or allergen sensitivities.
- Rice Krispies® offers seasonal party recipes for birthday, Christmas, spring, and summer celebrations.
PREP TIME (MIN)
20
Ingredients
- 1.25 L or 5 cupsRice Krispies* cereal
- 50 ml or 1/4 cupmargarine or butter
- 1.25 L or 5 cupsminiature marshmallows or 40 regular (one 250 g pkg)
- 250 ml or 1 cupsweetened shredded coconut
- 125 ml or 1/2 cuppeanuts coarsely chopped
- 125 ml or 1/2 cupmaraschino cherries well-drained chopped
Directions
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. - Gradually mix in cereal, coconut, peanuts and cherries, stirring until thoroughly coated. - Press firmly and evenly into buttered 2 L ( 9" ) square pan. Chill until set, about 30 minutes. Cut into bars. Best stored in refrigerator, covered. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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