Caramel Apple Pops

1. Core apple and cut into 8 wedges; insert lollipop stick into each wedge. 2. In microwaveable bowl, combine caramels and milk; microwave, stirring occasionally, for 2 to 2 1/2 minutes or until caramels are melted and smooth. Let cool slightly. 3. Dip each apple wedge into caramel, then coat in cereal. Place on parchment paper–lined tray; refrigerate for about 15 minutes or until set. Tips: Alternatively, dip in melted chocolate Dip in melted red candies for a candy apple finish if desired YIELDS: 8 Caramel Apple Pops PER SERVING Calories 170 Protein 2 g Carbohydrate 33 g Fat 3 g Dietary Fibre 1 g In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary. *© 2016, Trademark of Kellogg Company used under license by Kellogg Canada Inc.