Butterflies
Ingredients
- 1.5 L or 66 L
Rice Krispies® cereal
- -Froot Loops* cereal
- 50 ml or 1/41/4 mlmargarine or butter
- 1250 g pkg. (about 40) regular marshmallows**
- 2 ml or 1/21/2 mlvanilla extract (optional)
- -Jam/jelly or frosting
- -Decorating icing or gel
- -String licorice
Directions
Regular Method :
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Add Kellogg's® Rice Krispies® cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9") pan. Allow to cool. Cut into butterfly shapes.
- Decorate butterflies with jelly, frosting, string licorice, and Kellogg's® Froot Loops® cereal.
Microwave Method :
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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