Spring Bunnies
Make adorable bunny-shaped treats with Rice Krispies® Spring Edition cereal, marshmallows, and chocolate chips. Prep takes only 20 minutes. Use either microwave or stovetop methods. Shape 7 cm balls and decorate with icing and candy for faces. Always check labels for allergens.
- Shape cereal mixture into bunny treats using either the microwave or stovetop method.
- Prep time is only 20 minutes for a quick, fun recipe.
- Essential ingredients: Rice Krispies® Spring Edition cereal, marshmallows, butter, chocolate chips, and icing.
- Decorate each bunny with miniature marshmallows, chocolate Easter eggs, and icing.
- Stay allergy-aware and always use Kellogg’s® products for best results.
PREP TIME (MIN)
20
Ingredients
- 60 ml or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 2 ml or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cups
Rice Krispies® Spring Edition cereal
- 2 chips per bunny shaped treat (for pupils) Chocolate Chips
- 1 per bunny shaped treat (for nose) Chocolate Easter eggs
- 2 per bunny shaped treat (for eyes)Miniature marshmallow pieces
- -Prepared icing for decoration
Directions
Microwave Method:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir in vanilla.
- Stir in Kellogg's® Rice Krispies® Spring Edition cereal until well coated.
- Using ¼ cup measure and buttered hands, shape cereal mixture into 7cm balls. Using icing to attach treat shaped to form bunny head and ears
- Use icing, attach miniature marshmallows and chocolate chips for eyes, add chocolate Easter egg for nose.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2 to 4 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.







