Barbecue-Flavoured Pork Strips
Barbecue-flavoured Pork Strips bring crispy fun to your table. Start with pork strips dipped in flour, sauce, and crushed Rice Krispies for a tasty, crunchy bite. The recipe uses barbecue sauce and apple juice, making it perfect for families. Get everyone involved with easy steps and simple prep. Bake for 20 minutes—no turning needed. Keep it safe by checking labels for allergens and using trusted ingredients. Let’s make it together! Snap, crackle, pop!
- Combine crushed Rice Krispies cereal with barbecue seasoning for a unique, crispy coating.
- Features simple ingredients like barbecue sauce and apple juice for tasty, family-friendly prep.
- Follows easy steps—bake for 20 minutes with no turning needed, perfect for family cooking.
- Reminds you to check labels for allergens and recommends trusted Kellogg's products.
- Sparks creativity and togetherness—let’s make it together for big smiles!
SERVINGS
YIELD 4
Ingredients
- 750 mL (3 cups)Rice Krispies* cereal crushed to 375 mL (1 1/2 cups)
- 5 mL (1 tsp)mesquite or chipotle flavoured seasoning
- 50 mL (1/4 cup)all-purpose flour
- 75 mL (1/3 cup)barbecue sauce
- 30 mL (2tbsp)apple juice or chicken stock
- 500 g ( 1 lb)boneless pork loin chops 1 cm (1/2 inch) thick
Directions
- In large plate or shallow pan, combine crushed cereal and seasoning. Place flour on second plate.
- In medium bowl, mix together barbecue sauce and apple juice. Trim fat from chops. Cut lengthwise into approximately 1.5 cm (1/2-inch) strips. Dip pork strips in flour, shaking off excess. Dip in sauce. Coat well with crumbs. Place in single layer on foil-lined baking sheet coated with cooking spray.
- Bake at 200°C (400°F) about 20 minutes or until not longer pink inside. (Do not cover or turn pork while cooking.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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