Apple Crisp
- Rice Krispies® cereal, apples, brown sugar, and cinnamon are core ingredients.
- Preparation is just 20 minutes; bake at 180°C (350°F) for 30 minutes.
- Yields 6 servings—great for families or small parties.
- Serve with frozen yogurt or whipped topping for added flavor.
- Check for allergens and use Kellogg's® products for best results.
Apple Crisp blends Rice Krispies® cereal, apples, brown sugar, and cinnamon for a warm dessert. Preparation takes only 20 minutes with baking at 180°C (350°F) for 30 minutes. Enjoy 6 servings—perfect for gatherings. Serve with frozen yogurt or whipped topping for more taste. Remember to check for allergens and use Kellogg’s® products for best results.
TOTAL TIME (MIN)
20
Ingredients
- 375 mL (1 1/2 cups)
Rice Krispies* cereal
- 175 mL (3/4 cup)firmly packed brown sugar
- 125 mL (1/2 cup)all-purpose flour
- 4 mL (3/4 tsp)cinnamon
- 75 mL (1/3 cup)cold margarine, or slightly softened butter
- 1.5 L (6 cups)sliced, peeled cooking apples (about 1 kg/2 lbs)
Directions
- In large bowl mix together sugar, flour and cinnamon. Using pastry blender, cut in margarine until resembles coarse crumbs. Stir in cereal.
- Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples.
- Bake at 180°C (350°F) about 30 minutes or until apples are tender.
- Serve with frozen yogurt or whipped topping, if desired.
YIELD: 6 servings.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
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