Crispy Chocolate Peanut Butter Squares
- Prep takes only 15 minutes and yields 16 servings.
- Rice Krispies® cereal, peanut butter, and semisweet chocolate are key ingredients.
- Cook a syrup with sugar and corn syrup, then combine with peanut butter, butter, and cereal.
- Top with melted chocolate and chill for at least one hour before slicing.
- Perfect for any season or special event with more Rice Krispies® recipes available.
Whip up Crispy Chocolate Peanut Butter Squares with a blend of Rice Krispies cereal, peanut butter, and semisweet chocolate. Prep takes only 15 minutes, making it simple to get 16 squares ready. First, cook a syrup with sugar and corn syrup, then mix in peanut butter and butter. Stir this into the cereal and press into a pan. Top with melted chocolate and chill the mixture for at least one hour before slicing. Enjoy this treat for any occasion.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
120
SERVINGS
16 squares
Ingredients
- 4 cupsRice Krispies* Cereal
- 1/2 cupGranulated Sugar
- 1/3 cupCorn Syrup
- 1/2 cupSmooth Peanut Butter
- 1/3 cupButter
- 340 gSemisweet Chocolate, chopped
Directions
Line 8-inch square cake pan with parchment paper. Place cereal in large bowl. Set aside. In small saucepan, bring sugar, corn syrup and 1/3 cup water to a boil over medium-high heat. Boil, without stirring, until consistency of maple syrup, 4 to 6 minutes. Remove from heat; stir in peanut butter and butter until smooth. Pour over cereal; stir until well combined. Scrape into prepared pan, smoothing top. Let cool to room temperature. In heatproof bowl set over saucepan of hot (not boiling) water, melt chocolate; pour over cereal mixture, smoothing top. Refrigerate until set, about 1 hour. Let stand for 30 minutes before slicing.
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