Rice Krispies® Original Squares with Vegan Marshmallows

Enjoy a classic treat with Rice Krispies® Original Squares made with vegan marshmallows and plant-based butter. Melt the vegan marshmallows and butter, mix in Rice Krispies® cereal, and press the mixture into a greased pan. Add vanilla extract to boost flavor or use a smaller pan for thicker treats. Line your pan with parchment for easy clean-up, and remember to check allergens on labels. Decorate with candies or frosting for a fun twist.

  • Use vegan plant-based butter, vegan marshmallows, and Rice Krispies® cereal.
  • Melt, stir, and press the mixture into a pan, then let it cool for 10-12 minutes.
  • Line the pan with parchment and grease utensils to make clean-up easy.
  • Add vanilla extract for taste or use a smaller pan for thicker treats.
  • Check labels for allergens to stay safe and get the best results.

The classic Rice Krispies® squares recipe, with vegan marshmallows.

Variations of the Original Recipe

Original Recipe |  Microwave Recipe |  Brown Butter Recipe  |   Vegan Marshmallows Recipe   |  Protein Recipe  |  Single-Serve Recipe | Marshmallow Fluff Recipe

Ingredients

  • 50 ml or 1/4 cup vegan plant-based butter or margarine
  • 283 g (1 package) Vegan marshmallows
  • 2 ml or 1/2 tsp vanilla extract (optional)
  • 1.125 L or 4 1/2 cups Rice Krispies® cereal

Directions

  1. Lightly grease a 9x9” pan. Line with parchment paper for easy removal. Set aside.
  2. Add the plant-based butter or margarine to a large saucepan over medium low heat, once melted, add the marshmallows and stir continuously until they have melted into a smooth mixture.
  3. Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until the cereal is well coated and empty the saucepan into the prepared pan. Press into the pan using a lightly greased spatula. Allow them to cool for 10-12 minutes before cutting into squares.

Note In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

Tips

  • Marshmallows won’t melt evenly unless you stir continuously while cooking.

Snap! Crackle! Pop!

Mess and Clean-Up

  • You can line your baking pan with parchment paper or waxed paper to cut down on mess.
  • Grease your spatula or spoon before combining the melted ingredients with the Rice Kripies® cereal.
  • When pressing down the treats, to avoid sticky fingers. Try wetting your hands, using the butter stick wrapper or waxed paper.

Recipe Hacks

  • The (optional) vanilla extract enhances the taste of the treats.
  • Use a smaller pan to make thicker treats.
  • Add candies or frosting for easy decorations.

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