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Banana Pops

Banana Pops

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Prep Time: 10 min

INGREDIENTS

  • Firm ripe bananas
  • Wooden sticks
  • Peanut butter
  • Rice Krispies* cereal

DIRECTIONS

Regular Method:
1. Peel bananas and slice crosswise into halves.

2. Insert wooden sticks about 5 cm (2") into end of each banana piece.

3. Spread thickly with peanut butter and roll in RICE KRISPIES* cereal. Eat immediately or cover with plastic wrap and freeze. Thaw frozen bananas about 5 minutes before serving.
Variation 1:
1. Spread banana with peanut butter, then your favourite jam; roll in cereal. Eat immediately.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.