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Wreaths
Kid Tips
Make it an art project. Kids will love decorating their own treats.


> 20 minutes
Ingredients
| 50 mL | 1/4 cup | margarine or butter |
| 250 g | 1 pkg | (about 40) regular marshmallows or 5 cups miniature |
| 2 mL | 1/2 tsp | vanilla extract (optional) |
| 1.5 L | 6 cups | HOLIDAY RICE KRISPIES* cereal |
| | | Green tinted prepared icing |
| | | Candy |
Preparation
Regular Method
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. While still warm, shape mixture into 12 wreath shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and allow to cool.
- Decorate wreaths with icing or candy as desired. Best if served same day.
Stove Top Method
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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