White Chocolate Cranberry Crisp Bars Recipe from Rice Krispies

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White Chocolate Cranberry Crisp Bars

Kid Tips

Small hands are perfect for a big job - pressing the mix into a pan!

Recipe
Comments & Reviews
Nutrition Information

24 bars

Ingredients

175 ml	3/4 cup	golden corn syrup
125 ml	1/2 cup	granulated sugar
1.25 L	5 cups	RICE KRISPIES* Vanilla Flavour cereal
2	2	pkgs (225 g) white chocolate chips
175 ml	3/4 cup	dried cranberries, dried cherries or chopped dried apricots

Preparation

Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
Remove from heat; immediately stir in cereal. Stir in 175 mL (3/4 cup) of the white chocolate chips and cranberries. (Chips will melt in.) Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
Let cool. Lift out of pan, remove foil and cut into bars.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

0 review

White Chocolate Cranberry Crisp Bars (per bar: 1 of 24)

Calories	180
Protein	1.5g
Fat	6.1g
Carbs	31.4g
Dietary Fibre	0.2g

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