Ingredients

50 mL	1/4 cup	margarine or butter
250 g	1 pkg	(about 40) regular marshmallows or 5 cups miniature
2 mL	1/2 tsp	vanilla extract (optional)
1.5 L	6 cups	RICE KRISPIES* cereal

Preparation

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
3. Allow mixture to cool. Cut into bars. Best if served same day.

NOTES / HINTS

For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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