Cherry Fluff Pie Recipe from Rice Krispies

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Cherry Fluff Pie

Kid Tips

As you pour in the ingredients for the filling, let your helper do the whisking.

Recipe
Comments & Reviews
Nutrition Information

8 servings
> 20 minutes

Ingredients

30 mL	2 tbsp	margarine or butter
50 mL	1/4 cup	golden corn syrup
250 mL	1 cup	semi-sweet chocolate chips
500 mL	2 cups	RICE KRISPIES* cereal
250 mL	1 cup	maraschino cherries chopped
125 mL	1/2 cup	syrup from cherries
125 mL	1/2 cup	cold 2% milk
1 pkg	102 g	vanilla instant pudding
250 mL	1 cup	whipped cream or frozen whipped topping thawed

Preparation

In 2 L (2 quart) saucepan, cook margarine, corn syrup and chocolate chips over low heat, stirring constantly, until smooth and blended. Remove from heat. Add cereal; stir until well coated. With back of spoon, press mixture evenly into bottom and up side of 23 cm (9-inch) pie plate coated well with cooking spray. Refrigerate until chilled.
In large mixing bowl, whisk together cherry syrup, milk and vanilla pudding mix until smooth.
Fold in cherries and whipped cream. Spread in crust. Chill 3 hours or overnight before serving. Garnish with additional whipped cream and chocolate curls, if desired.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

0 review

Cherry Fluff Pie (8 servings)

Calories	343
Kilo Joules	1433
Protein	2.3g
Fat	14.3g
Carbs	52.6g
Dietary Fibre	1.9g

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