Confetti Squares

INGREDIENTS

125 ml	1/2 cup	miniature candies such as, cinnamon hearts, candy-coated chocolate pieces, or fruit gums
		OR
125 ml	1/2 cup	hard candies broken into small pieces such as toffee, candy cane, or peppermint sticks
50 ml	1/4 cup	margarine or butter
1 pkg	250 g	(about 40) regular marshmallows or 5 cups miniature
1.5 L	6 cups	RICE KRISPIES* cereal
2 ml	1/2 tsp	vanilla extract (optional)

PREPARATION

 Regular Method In a lightly-buttered 3.5 L (13 x 9") pan, sprinkle candy evenly over bottom. Set aside.In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat.Stir in vanilla. Add cereal, stirring until well coated.Press mixture evenly over candy. Cut into squares. Serve candy side up.    Microwave Method In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 3 and 4.   {Hints}

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.